Información adicional
- Num_publicacion 77(1-2)
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Resumen_ingles
The objective of the study is to verify the suitability of plant-based beverages (PBV) in the nutritional management of inborn errors of protein intermediary metabolism (IEMP). For this reason, the composition of 172 BV marketed in Spain (54 of soybeans, 24 of rice, 22 of almonds, 31 of oats, 6 of coconut, 8 tiger nut milk, 12 other types and 15 mixed) is reviewed. The PBV are not useful as hypoproteic foods in the nutritional treatment of the IEMP despite their low protein content due to their high content of free sugars, insufficient amount of lipids and essential fatty acids and not being supplemented in minerals and vitamins. A reasonable alternative are food modules with a greater amount of lipids (adequate amounts of linoleic, linolenic, docosahexaenoic and arachidonic acids), a sufficient amount of carbohydrates (but with a low content of free sugars), as well as fat-soluble and water-soluble vitamins and minerals.
- Palabras_clave_ingles Plant based beverages Nutrition Innate error of metabolism
- Todos_autores I. Vitoria Miñana
- autores listados I. Vitoria Miñana
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Correspondecia
I. Vitoria Miñana. Unidad de Nutrición y Metabolopatías. Hospital Universitario y Politécnico La Fe. Avda. de Fernando Abril Martorell, 106. 46026 Valencia.Correo electrónico: vitoria_isi@gva.es
- Titulo_ingles Are plant-based beverages useful in the nutritional management of inborn errors of protein metabolism?
- Centros_trabajo Unidad de Nutrición y Metabolopatías. Hospital Universitario y Politécnico La Fe. Valencia
- Publicado en Acta Pediatr Esp. 2019; 77(1-2): 34-42
- copyright ©2019 Ediciones Mayo, S.A.
- Tipo de Artículo Clínico (Microdatos) Review
